If you're looking for "Fresh Fun in the Kitchen", then you're looking for Chef Tony Merola. Well-known throughout the fresh produce industry, executive chef Tony Merola has spent the last 30 years serving produce organizations from coast to coast. He has traveled the country educating consumers, produce professionals and retail staff about the latest in the produce aisle. His name is synonymous with quality in produce and food products. It is his mission to educate, train, motivate and provide a better understanding of fresh foods. Chef Tony is available for a wide variety of services including:           In-Store Consumer Cooking Classes Training Motivational Seminars Recipe Development New Product Development Consumer Recipe Development Food Service Produce Work Shops Telemarketing Seminars Restaurant Consulting Product Endorsements Media Tours Marketing New Products